Tag Archives: Peanut Butter

So This is What’s Up

I have been wondering how I was going to address this, or if I would at all on here, because the last thing I want to be is a Negative Nancy/Debbie Downer.

(source)

I also can’t staaaaand it when people are fishing for compliments, and I strongly dislike the feeling I get when I suspect someone is feeling sorry for me. It makes me feel awkward (so do NOT, I promise I am fine).

But I have noticed lately that a ton of people have been scouring my blog for details, and actually searching various phrases that might turn something up. I did not expect that to happen, but I guess when you blog about your life and you mention the important people in it and then suddenly stop, peeps be curious. I understand. Totally expected, and I’d probably be the same.

I’m sure most of you have probably already guessed this anyway, and I can’t stand to be cryptic. I think I speak for everyone when I say that this is one of the worst things in the world:

So think twice before you put “Today sucks” as your Facebook status and then don’t include any details. It’s annoying.

So anyway, if you have been reading my blog for a while, you probably noticed that I used to post a lot about Andrew (and various other names for him), and now I do not. This is because we have broken up. It has been a couple months now, and we are currently in the process of selling our house. This is why I was staying at my Dad’s, and this is the main reason why my blogging has been so sporadic over the last several months. I feel like I was in a huge funk for the entire months of December and January. I just didn’t feel like myself. So that’s what’s been going on, and that is all the detail I feel comfortable sharing on the relationship-front.

But I will say this: breakups suck. They just suck. It doesn’t matter if you’re the breaker upper, the break-upee, if it was mutual, or whatever, it sucks. Especially if it was a long-term relationship and you live together/own a house together, because no matter how you look at it, your entire life is changing, and that is stressful. No getting around it.

I am a fairly stress-free person on the reg. I do not worry about a lot of things (almost to a fault actually), because I would rather be happy, and I don’t feel like negative (fairly trivial) things are worth my thoughts. You know, don’t worry about the things you can’t change, don’t sweat the small stuff, and all that jazz. I try to embrace that. I feel like I can handle a lot before I get to breakdown territory (hello, Captain Hook). I am an optimist. My glass is never half-empty. I am truly either happy or hungry.

But even happy optimists have their moments. Everyone has a bad day. Yesterday was mine. I feel like everything caught up to me. Work is a busy-fest, and normally I could handle it, but regular life is a busy-fest too. Dealing with house stuff and apartment hunting… Everything is kind of up and the air and unstable, and that bothers me. My life just doesn’t feel normal to me right now.

But I know this is a temporary feeling, and things will work out. They always do. Always!

So I have been trying to focus on the positive, familiar things in my life. The things that make me feel like me. And then I feel better about things being weird right now.

Let’s talk about those things:

Winnie.

Winnie was born under my friend Emily‘s neighbour’s air conditioner when I was in Grade 6, and I have owned her ever since. She was just a little kitty when I got her, and now she is about 18. I have had her for nearly two thirds of my life! Winnie has come everywhere with me, and has been through it all. She has the kindest, loving, most gentle soul in the world (not just cat soul, all souls), and there is nothing more comforting to me than snuggling with her. She is the best.

She feels like home.

My coworkers.

It is so nice to come into the office every morning and see the familiar and smiling faces of people who genuinely love me (even though they make fun of me constantly). It is the one constant in my life that makes everything else feel normal, because as busy as thing are at work right now, it is still a part of my regular routine. And my coworkers are all so supportive and understanding.

My friends.

I am fortunate to have so many amazing friends. So many of them have offered to help me move that I feel overwhelmed with gratitude, and most of them have said I could bunk with them if I needed to crash anywhere (and I am currently staying with my friends’ Dawn and Mark, and it is the most positive atmosphere ever). Their generosity makes me feel warm and fuzzy. We have also been having a lot of hilarious times lately, so of course that helps quite a lot.

Running.

As much as I used to hate running, when it comes to releasing tension and aggression, there is really nothing like it. I feel soo much better about everything after a run.

Plus, I have a new little running buddy!

Dawn and Mark’s dog Bolt. He is so cute, and a good little runner. I’ve been taking him out with me lately, and he is a big fan.

We are now besties.

This jar of peanut butter that is currently residing in my office and I am eating by the spoonful.

I don’t think it is possible to be unhappy while you are eating peanut butter straight out of the jar.

The cards I found from my Nana when I was cleaning out my basement.

She loves cards, as you may remember from the regifted Valentine’s Day card. She adds stickers, and writes the best messages about my dreams coming true. I love it.

And of course my family has been pretty awesome as well.

And you guys. The most random comments will absolutely make my day. The other day I noticed that someone “liked” four of my posts, and then left a comment and said “I like everything you post,” and I had a little love burst for that person. Made my morning. I noticed later that it was a spambot, and totally a spam comment, but still…the love burst stayed with me. I love that spammer.

So in the midst of suckiness, things are actually quite good. It is important to remember the GOOD things, because as crappy as things may seem, they can ALWAYS be worse. I am thankful for all the great things in my life, and I think we should all be thankful we are not this cat:

(source)

(Just a note: Please don’t comment saying you are worried about me or anything else that would sound like you are feeling sorry for me. I am fine. I just needed to vent and I wanted to do it in a fairly positive way. If anything, tell me how you stay positive when things are a little on the sucky side in your life!)

Girls’ Night (Plus Some Recipe Action)

Last night my friend Dawn hosted a girls’ night to watch the finale of Jersey Shore.

All The Ladies!

You may remember in my Mr. B post I mentioned that when we were in high school and lacking in the common sense department we did silly things like pretend fried frogs legs were mustaches and unibrows?

Yeah, well…

Twizzler Mustaches + Unibrows

Looks like nothing has changed, actually.  And it looks like Julie on the far right missed the twizzler memo…

Fuzzy Navel?

It’s alright, we still love her.

We enjoyed some eats…

Some Eats

And a bit of this…


Jersey Shore is my guilty pleasure…

It was a fun night, and that is an understatement.  I actually laughed so hard I almost had an accident in my Lulu pantalonies.

I should mention that Dawn has THE BEST dog.

Dawn + Bolt

He is so cute and fluffy and snuggly.  Her and her boyfriend Mark rescued him a couple of months ago from a pet adoption organization.  Someone actually didn’t want him!  This is unbelievable to me because he is so super awesome, and everything I want in a dog.

He is very well-behaved, yet also kind of bad-ass.


He likes the glasses, also.

Before I left for girls’ night extraordinaire, Jandreusse and I had a delicious dinner including quinoa and shrimp, and some other goodies.

Holy Yumfest

It was SO. GOOD.  Dawn commented with this recipe the first time I tried quinoa and I finally tried it out.  Andy-roo’s exact words were: “This is friggin’ amazing.”  If I thought my quinoa and chickpea salad was good, this was 10 TIMES BETTER!

Here is the recipe, although Dawn basically just mentioned what she threw into the mix so I kinda improvised.  I don’t know what to call it, but let’s try…

Shrimp and Quinoa Stir Fry

Ingredients

  • 1 cup cooked quinoa
  • 18 large shrimp (this is what I added, but next time I might add more shrimp, so this is improvisable)
  • 2 handfuls of baby spinach
  • 1 cup sundried tomatoes
  • 2 garlic cloves
  • feta cheese (I did not measure my feta cheese, but I added a LOT)

Directions

  1. Heat a tablespoon of olive oil in a frying pan or wolk.  Add garlic and shrimp.  Stir fry for about 2 minutes.
  2. Add spinach and sundried tomatoes.  Continue to cook until shrimp are pink (about 4 minutes)

    Stir Fry Pre Quinoa

  3. Add cooked quinoa and stir everything together.
  4. Add feta cheese.

All Together Naw!

And done!

Easy and speedy!  Speasy?

Speasy Deliciousness

This was seriously so, so good.  I cannot rave on enough about this dish.  I will be making this again FOR SURE.  Thank you Dawn for your fab recipe!  And for hosting last night!

I also made some peanut butter cookies to bring over to Dawn’s house (and for mine and Android’s eating pleasure).

Peanut Buttery Goodness

I will post this recipe, but it was really just the recipe on the Kraft peanut butter label!  My cookies were awesome.  Here it is:

Peanut Butter Cookies

Ingredients

  • 1 cup peanut butter (I used crunchy PB)
  • half cup sugar
  • 1 egg

(That’s IT!)

Ingredients

(I doubled the recipe)

Directions

  1. Preheat oven to 325 C.
  2. Throw everything into a bowl
  3. Mix well.
  4. Roll batter into 24 balls and place on an ungreased cookie sheet.  Flatten with a fork.
  5. Bake for 15 minutes.

Yumballs!

EAT!!!

Everyone raved on about these, and they were so easy!

I’m off to enjoy my Sunday!

Peanut, Peanut Butter…And Jelly

I am happy to report that I am feeling alllll betta.

I took ‘er easy last night and got tangled up in the sheets pretty early.  I guess I just needed a good night’s rest, because I woke up this morning feeling like myself again and ready for a good breakfast!

Breaky

I had a peanut butter and raspberry jam sandwich on a toasted whole wheat sandwich thin, with some raspberries and pineapple on the side.

I'mma EAT YOU!

I love PB+J.  It reminds me of childhood.  And it reminds me of this:

Peanut, peanut butter…and JELLY!  I used to DIE for Sharon, Lois and Bram. They were my faves.

After lounging for a bit I hit up the ol’ grocery store to pick up this week’s eats.  There was ONE vanilla Liberté Greek yogurt left and I snagged it!

Score!

It was over a dollar more than the 20 tubs of PC plain Greek yogurt that were beside it, which should tell you something.  Ya better step it up PC.  Just sayin’.

After grocery shopping I went to the gym inside Superstore (again, it’s hard to find an excuse not to work out when you’re already there).  I was ready for a good cardio sesh since I haven’t done much active-wise since Wednesday’s BodyPump, and I haven’t ran at all this week!  I ran for 30 minutes on the treadmill, alternating between a 5.5 and 6.5 pace, and then did 5 minutes of walking at an 8.5 incline and 4.0 pace.  I then headed over to the arc trainer and did another 15 minutes of lighter cardio.  Not quite as intense as spinning, but I was still a schweaty beast afterwards, and feeling goooood.

When I got home, I was ready to eat again!  For lunch I made myself a lettuceless salad including broccoli slaw, cucumbers, grape tomatoes and a couple sliced baby carrots, with fat-free Italian dressing.

Veggie Packed

Alejandrew and I also ate a bunch of these bad boys while putting away the groceries…

Girl Guide Cookies!

I remember selling those babies back in my Girl Guide days ;) .  The Girl Guides got me when I was leaving Superstore, and you know how I can’t resist cookies.  Girl Guide cookies are the best!  Especially the vanilla ones.  They are not going to last long around here.

I can’t get peanut butter and cookies out of my head now, so I think I’m off to combine my cravings and make some peanut butter cookies!  My friend Dawn is having a girls’ night tonight and I want to bring a little somethin’ somethin’…

Enjoy your SATURDAY!!!

Happy Spring! Thanks for Snowing!

Hey, I forgot to mention on Monday that it was the first day of spring!

Well happy spring, friends!

Spring? Is That You?

Thanks for snowing :(

That was the view from my office this afternoon.  You may remember me mentioning in my Yes Please, Goat Cheese! post that if there is even a trace amount of snow, I will sometimes work from home because my 40-50 minute commute to work (and that’s including traffic) can take a looooooong time.

This morning at 7:20 when I left for work the roads were dry and absolutely zero snow was falling, so I thought I was safe…yet somehow I arrived at work at 10:30.  I’m supposed to start at 8:30.  My drive took over three hours!

Basically my entire route looked like this:

Jam.

Absolutely rammed, and note, not a lot of snow.  I did not drive faster than 10km for two hours, and that is no exaggeration.  I guess in the two weeks since it’s snowed, people have forgotten what snow is and how to drive in it.

This led to something I swore I’d never do…

Boo To Traffic

Take a self-portrait while in my car…  Hey, I was bored.

At least I had a filling and nutritious breakfast to tide me over!

Yumballs

A toasted whole wheat bagel topped with peanut butter, sliced banana, and cinnamon.

But I did break into my lunch around 10 a.m. anyway and hijacked a baby cheese that was going to be for my afternoon snack.  Just a precaution, so this didn’t happen…

Hungry + Stuck In Traffic

Oh well, at least I had a lunchtime Boccia ball match to lift my spirits!  Except we lost, so it didn’t.  Ho hum, pig’s bum. (Oh hey, if you want to read a good boccia match recap, I’d suggest this one against Ontario Basketball)

My afternoon drive was much, much better, even though the roads were 10 times worse by then since it had been snowing all day.  I was grateful for this because I’d much rather be stuck in traffic on my way to work than on my way home.  I even made it to my 5:30 BodyPump class!  And after a serious workout I was in the mood for some serious zaaaaa.

Za

A thin crust grilled vegetable and goat cheese pizza!  Andmo ordered this pizza from Panago while I was at the Pump as a surprise (I knew we were getting pizza, but not what kind).  Pizza makes everything better.  I’ve never tried goat cheese on pizza before and it was delicioso!  I went back for a third slice ;) .

Welp, I’m off to bed.  Let’s hope this snow business is over and we can get on with spring, because I’m snowver it!

Healthy Eating Habits

Before I get into today’s eats, I want to talk about healthy eating.  Exciting, I know.

When I joined my new gym, I had an assessment with a personal trainer who asked me to rate my eating habits on a scale of 1 to 10 (10 being I could not possibly eat any healthier, and 1 being I eat nothing but double cheesy’s).  I said I’d give myself a 7.5.  She then asked me what I thought I could do to bring that number up to a 9 or a 10.

I thought about it for a minute before answering honestly, I don’t want my eating to be a 9 or a 10.  I love cookies and cake and ice cream and pizza, and if being a 9 or a 10 means I can’t enjoy those things anymore, I don’t want any part of it.

I think for a healthy diet to be successful it needs to include “bad foods.”  If I have a temptation, I give into it!  If I deprived myself of the foods I love, the need to eat them would grow inside of me (you always want what you can’t have, right?), and my hunger monster would emerge ready to eat an entire chocolate cake.

GIMME CAKE

I remember reading in a magazine a long time ago that eating one cookie isn’t going to kill your diet, but you might be in trouble if you eat the whole bag!  That has really stuck with me, and I totally embrace that.  Sure I have been known to be kind of a cookie monster…but most days I include a good mix of veggies, healthy fats and whole grains.

I try to embrace healthy eating habits as much as I can, but food is fun!  If I want ice cream for dessert, I’m having ice cream for dessert!  I will never say no to a slice of cake, and if a cookie comes my way I’ll be on it in seconds.

Eating mostly healthy sounds a lot better and more maintainable to me, than eating only healthy.  Sure, I could probably be an 8 (we all know I have some portion control issues, as referenced here, here and here), but I find that giving into my temptations actually keeps my diet (not that I’m dieting) on a better track.

Anyways, today I ate mostly healthy…

I started my day off with another green monster!

Me + Monsta

Though green monsters look and sound disgusting, they are seriously delicious and becoming a new breakfast staple for me!  This is my third since my very first St. Patty’s Day Green Monster, and the last two I made for Andreezy as well.  He likes them too, which should tell you something, ‘cause he can be a picky little minx…

I didn’t snap a pic of him drinking his green monster this morning though, as he was fresh out of the shower in only a towel… ;)   Risqué.

I switched it up a bit this morning and made a strawberry banana one.  Here is the recipe:

Strawberry Banana Green Monster

Serves 2 (and we had a bit extra left over)

Ingredients

  • 2 large frozen bananas (peel before freezing)
  • 2 cups frozen strawberries
  • 2.25 cups almond milk
  • 3 generous handfuls of spinach

Throw it all in the blender…

Blender Party

Pulse until smoothy-smooth.

Green(ish) Monster

Not quite as green as my St. Patty’s mint green monster, but I think the mint leaves added a little extra.  Plus it was sunny out that day so I got a better picture.  Seriously delicious though!  You would never know it’s packed with spinach…

I was busy again today, but I also squeezed in a decent lunch (of course I did)…

PBP + Flax

Peanut butter and sliced peach on a toasted whole wheat bagel, with maple flax seeds on top for some crunch.  Handful of grape tomatoes on the side.  Peaches aren’t in season yet, so it could have been yummier, but still…yummers.

And while we’re on the food profiling, I guess I’ll mention my dinner, because it truly was delicious!

It was tacos…with a twist!

Cheesy Taco Bake

I got the idea from Old El Paso’s cheesy taco bake, which I made before, but it is HIGH in calories.  I figured I could make a bit of a healthier version myself.

After I browned some lean ground beef, I added half a chopped red onion, a chopped red bell pepper, low sodium taco seasoning (plus a bit of water), and about a cup of Prego marinara sauce.

I layered the mixture on a pie tin (covered with parchment paper) with cheese and four whole wheat tortillas.

Layer

Each layer looked like that.

I then baked it in the oven at 350 degrees for about 20 minutes (you could go less than that).

It turned out beautifully!  Like a mini Mexican lasagna, and so much more easy and speedy!

Taco Bake

Deliciousness.

I added sour cream (well, plain Greek yogurt), salsa, lettuce and tomatoes on top to make it a taco party!

Taco Party

Seriously so good.

Oh and I had frozen yogurt for dessert (hence my opening rant).

Mint Chocolate Flake Froyo

No regrets here!

Have a great night!

Question:  Could you rate your current eating habits on a scale of 1 to 10?  What number would you like to be at?

Da ‘Bucks

Tonight I had a catch-up and mustard session with Fran and Amy, two of my friends from college.

Amy, Fran, Moi

I also like to call them Framy.  It’s quicker and it gets the job done.  They like it ;) .

We went to Starbucks for a drink and a chatfest.  I ordered a tall mint mocha frappuccino, which isn’t even on the menu, but I used to work at Chapters/Indigo (which has a Starbucks inside it), so I know my way around a ‘Bucks.

My drink was absolutely deeeeeelicious.  I wanted a cold drink in honour of it almost being spring and it was chocolately and minty and refreshing.  Yummy.

Da 'Bucks

No whip and fat-free (though not calorie-free).  I quickly slurped it up and wished it was never ending!

I had another fab run outside today.  40 minutes, about 5.5k.  Mostly flat, super sunny!  Same playlist as yesterday.

I also want to highlight my breakfast this morning, ’cause it was a good one!

Berries + PBPB

A yogurt bowl with plain Greek yogurt topped with blueberries, raspberries and a crumbled up peanut butter protein bar (PBPB :) ).

More O' The Yumminess

These PBP bars are the jam.  I am having some serious troubs keeping away from them.  I wish they were made out of broccoli so I could eat an unlimited amount…

I have been getting some questions about plain Greek yogurt, and mainly, how do I get past that bitter taste of bum-oley?  (You can read why I now prefer Greek yogurt over regular yogurt here)

Well friends, it needs to be sweetened up!  I have to sweeten my plain up with honey.  I add at least a teaspoon of honey to one cup of yog and stir it around before adding my toppings.

Honey + Yog = Win

I try to buy vanilla if I can find it, but it’s sold out a lot.  Again, the troubles of being Canadian…we have such a limited Greek yogurt selection :( .  I see that PC has now come out with Greek yogurt (although, once again…often sold out), and I have a new tub of it sitting in my fridge that I will be trying out once my Liberté is all gone.  I’m anxious to see how it compares.

Anywhooz, I’m a tired tamale so I’m off to bed, but a question first:

What’s your favourite breakfast?!