Tag Archives: bestie

This is Literally my First Rodeo

I’m baaaaaack.

I’m back in Ontario after my shenanigans out west, and I have mixed feelings about this. I am definitely feeling some post-vacation blues, as I had a ridiculous amount of fun, but I’m also exhausted. Just absolutely done. It was a whirlwind, and every single day was jam-packed. I’ve lost my voice (from scream-laughing). My toes are covered in blisters from standing for 12 hours on both Friday and Saturday, and I have a ton of scrapes and bruises on my body. The bruises are a mystery, but the scrapes are definitely from falling down a cliff on Eric’s and my beach adventure (left that part out of the blog. It was no big D, I was A-okay).

I have some catching up to do, as I absolutely have to blog about my crazy weekend. I have some more Salmon Arm activities that I want to eventually talk about, but first I want to do some Calgary Stampede recapping! (if you are not Stampede savvy, you can click that link to read the Wikipedia page)

Thursday afternoon I said goodbye to my motha and my brotha in BC (so sad, it was so great to see them both. I wish they didn’t live so far away!), and hit the road solo to Alberta for the Calgary Stampede!

It was a six hour drive and went through various national parks, as you can see from the above pic, and also right through Rogers Pass.

The scenery could have been a postcard. So many mountains. Mountains the entire time, on all sides! I was as agog as two gog’s the entire drive. It was so, so beautiful.

Our country is so amazing! I was so excited to see some real snow-capped mountains.

It’s really easy to just quickly snap pictures with my iPhone, so I took a ton. My drive went by incredibly fast (definitely due to the view, and also my singing at the top of my lungs), and I made it to Calgary before dark, where I was reunited with my very bestest!

(pic from last summa)

My best friend Lisa moved to Calg from Toronto a couple years ago, and I miss her so much. Neither of us are big fans of talking on the phone, so we had a ton of catching up to do. We stayed up talking for hours Thursday night. It was just so great to see her.

Lisa had a Stampede work party on Friday from 1:00-4:00, and she brought me as her date!

And yes, the Stampede is such a huge thing in Calgary that companies have work parties to celebrate it. With tons of food. And booze. During work hours. I should probably just move there.

I was having some camera issues. My camera got wet and was being a jerk and making things look cloudy, even though it is WATERPROOF. Grr. These are the only photos I have though, and pictures are always important to the story, so blurry photos are what you get. You like it.

Anyway, Lisa’s work event was at Craft, a beer market/restaurant in Calgary. The lunch spread was pretty darn decent (quinoa salad, roast beef, mushroom cannelloni), and I loved mingling with her coworkers.

Immediately afterwards, Lis and I took a cab over the to Stampede grounds.

Where things are a bit crazy…

First of all, pizza on a stick. Second, I have never seen so many cowboy hats in one place. It was insane. Even just on the streets, everyone was all decked out in western gear! Even our cab driver!

It was the most entertaining people-watching I have ever encountered. And some of the outfits were just incredible.

I wanted to steal this man’s shirt off his back.

Apparently the place to be during the Calgary Stampede is Nashville North, which is a huge bar tent, so that is where we headed. We got there at about 4:30, and proceeded to wait in line…for two and a half hours. Two and a half hours! And, also apparently, that’s not even bad for Stampede. When we told people later, they were all “That’s nothing!”

I wouldn’t exactly say it was nothing, because waiting in line always sucks, but it went by pretty speedily. I had Lis with me and I could literally talk to her forever about anything, so that made the waiting bearable for sure. I also would have felt all quiet and shy by myself, but with my best friend with me, I felt invincible! Like the What Should We Call Me about being alone at a party and then your best friend shows up.

That’s how I felt. We egg eachother on, and it is great.

We also met some gems in line, including a fine young chap who made me a origami rose out of the Stampede map.

So nice of him. Such intricate detail in that rose. Clearly he put a lot of effort into that. It went well with my hat.

When we finally made it into the tent, I was really surprised at how much it did not feel like a tent. There was a huge stage with a live band, and the place was ginormous.

We met up with Lisa’s friend Lesley, who I enjoyed quite a lot, and spooned around with her for a while.

After leaving Nashville North we walked around the Stampede grounds for a bit on a food hunt! I got these weird tacquito things that weren’t actually very good at all.

And when I saw Lisa’s food purchase I was really jealous.

Taco in a bag, with Doritos! They put beef, lettuce, tomato, cheese, salsa, and all that taco goodness, in a bag with crushed Doritos. I really, really wish I got this. I tried some of hers and it was awesome.

But I think I made up for it.

With my elephant ear! Hooooly. I wasn’t able to finish this, it was way too big. But it was so good. And I got icing sugar everywhere. ALL over myself.

The night was young, so we weren’t ready to pack it in just yet. We then met up with Lisa’s sister Heather and a bunch of her friends at another bar in Calgary.

I love Heather! Lisa and I have been besties since we were young, so I have known Heather since she was about seven or eight. Sometimes I feel like she is my sister too! Here’s a better picture of the three of us from a couple years ago in Revelstoke, since my camera sucks.

And here is a picture of Heather and Eric (my brother) falling whilst cross country skiing.

I was so glad I got to see her. Such a fun time.

We also met up with our friend Jamie, who also recently moved to Calgary. He lived right near the bar we were at, so popped over and surprised us. We basically attacked him.

Now, Jamie looks a bit different since the last time we saw him. The Jamie we remember looks like this:

So we were immediately like “JAMIE!!!! Where are your glasses?! WHERE ARE YOUR GLASSES?!” and I should probably tell you that Lisa and I can be very loud when we are together, and we are probably overwhelming. But he took it in stride and explained that he wears contacts now and goes by James. Um, no. We put a stop to his reinventing on the spot. He will always be Jamie to us. Or just “Glasses”.

Ah, such a fun night. We finally got back to Lisa’s and then stayed up until 3:30 talking, once again. And then we got up the next day and did it all again. But that is a story for another post!

I love the Stampede!

Reunited, and it Feels so Good!

Hi friends!  I am back from camping in the great outdoors!

I had a couple of guest posts on the blog, so if you missed it while I was gone be sure to check them out:

Why Run a Marathon?! from Life of Blyss
Making Healthy Food Taste Baaaaad (But Good!) from Blonde on a Mission
Eating on a Restrictive Diet from Lunges and Lunch

Thanks to those ladies for helping me out while I was away ;)

I definitely have some camping shenanigans to recap, we had a really really great time…but first I want to talk about today.  My Bestie Lisa is visiting from Calgary for two weeks, and I was so excited to see her today!

Reunited, and it Feels so Good!

I feel like time stopped when I first saw her and in my head we did the slow-motion hug thing set to nostalgic romantic music.  I haven’t seen her since last year!

Last Year's Reunion

It really felt like yesterday though ;)   I hope to spend as much time as possible with her while she’s here.

Ando and I headed up to see her at her parent’s cottage after this morning’s breakfast of oatmeal pancakes.

Yummers

It felt so good to start my day off with these after a couple of days of less than stellar, all over the place, eating while camping.  This time I added some chocolate chips to the mix, and it was a seriously yummy addition.  I topped mine with peanut butter and syrup and practically inhaled them.

Take a Bite!

We arrived at the cottage around noon, caught up, and hung out with Lisa and her fam on their giant deck that overlooks the lake.  I love it up there!

Beauty

Lisa’s cottage will always remind me of childhood.  Not only did I grow up on that very same lake (how we met, if you remember from the post dedicated to my Bestie), but for a year after college Lisa and I lived there!  It was awesome.  Like waking up in paradise every morning (well…not so much in the winter ;) ).

I also love that her parents served us lunch, which was consumed outside on the deck.

Cottage Lunch

We had a beautiful day in the sunshine :)

I’m outta here for now, but I hope to post my camping recap tomorrow morning so be on the lookout!

I hope you all had a fab weekend!

St. Patty’s Green Monster

Happy St. Patrick’s Day!

For breakfast this morning I thought I would forgo the green beer (hey, I’m a grownup now) and celebrate with my very first green monster!

Minty Green Monster

Green monsters are green smoothies blended with milk (or milk alternative), fruit, seeds, and SPINACH.  Yes, spinach.

Can You Spot The Spinach?

You can read more about the green monster movement here, but it is said that green monsters give you a noticeable increase in energy, with a decrease in cravings for sweets, as well as clearer skin and healthier hair and nails.

Sign me up!

I am actually pretty late getting on the green monster bandwagon…but I was late getting on the blog bandwagon also, so…oh well.

This morning I chose to make a Peppermint Patty Green Monster that I found on Oh She Glows‘ website (Angela of Oh She Glows is actually the original creator of the green monster, so I wanted an OG recipe for my first one!).

Here is the recipe:

Peppermint Patty Green Monster

Ingredients

Yield: 1 serving

  • 1-1.5 large frozen banana (peel before freezing) – I used 1.5 bananas
  • 1-1.25 cup non-dairy milk (almond, soy, hemp, rice, etc) – I used almond
  • Handful of fresh mint leaves, stems removed
  • 2 handfuls spinach
  • 1/8-1/4 tsp peppermint extract (optional)
  • 1-2 tbsp chopped dark chocolate, for garnish

Directions

1. Add in all of the ingredients except the chocolate into a blender and blend until smooth.  Adjust to taste and serve with a garnish of chopped dark chocolate and mint leaves. Enjoy with a spoon. Serves 1.

Blended Monster

Green monsters are required to look disgusting.  This one actually doesn’t because it’s mint, so therefore supposed to be green.

I poured mine into a beer pint and started slurping it down!

So Minty, So Fresh

Yum, yum and thrice YUM!!!  This was so minty and fresh.  And I promise you, I could not taste the spinach!

Happily Drinking Spinach

See?  I had already drank some and I am still smiling.

To be honest, the only reason I have not tried a green monster earlier is because I am lazy and really dislike cleaning my blender.  This was so good though and so worth the clean up.

I think I see a lot of green monsters in my future!

Now I will leave you with a few pics from last St. Patty’s Day from when I was in Calgary visiting my bestie Lisa, because it was basically the best night ever.

And my personal fave…


Hope you all have a great St. Patty’s!

This Post is Dedicated to my Bestie

If there is one person who loves food as much as me (oh, and my Nana) it is this girl right here:

Sweet Stache

Lisa, my very bestest.

Lisa’s family had a cottage near my house growing up, so we met skating on Lake Scugog over the Christmas holidays when we were about nine. It probably looked something like this:


‘Cause we’re pro-stars like that.

We have basically been inseparable since.

Lisa shares my intense love of cheese (she may actually love it more, as she once wanted to melt an entire Cracker Barrel block of it on top of pasta and I, of all people, had to talk her out of it), and she also has an insane amount of love for all things gummy.

Besties

I associate a lot of my friends with food and always remember the kinds of food that I have eaten with them. For example, my good friend Melissa P. will always remind me of Texas Toast because when it first came out we thought it was the greatest thing we had ever eaten and ate an entire loaf of it ourselves. And when I think of my friend Lisa P. I think of brie cheese, because we are both obsessed with it and I always eat it at her house. The last two times I have seen her we have shared deep fried pickles, so now I think of those also.

But Lisa and I have been friends for almost 20 years (holy shmoly, we’re old!), so obviously our relationship has gone through a lot of food stages in that time.

Circa Grade 10

Around the time we first met I can remember pigging out on dill pickle chips and playing intense games of Crazy 8′s. And drinking gallons of hot chocolate with marshmallows when we came inside from nighttime skating.

We would spend entire summers suntanning on the dock reading Archie Comics and Christopher Pike books, with Sun-In in our hair, and eating mass amounts of 5 cent candies that surrounded us. And occasionally rolling into the water when we got too hot.


(The old gang on the dock. I am in the middle in that attractive blue and white number. Lisa is second from the left, and she is sharing a waterski with Melissa, my Texas Toast lovin’ pal. I would have been about 12 here.)

When rain forced us inside, we watched Mallrats, Clueless and Wayne’s World over and over (and over and over) again, eating Sun Chips and drinking Fruitopia. And eating Heavenly Hash ice cream if we could convince someone to drive us to the store.

I remember her mom’s death-by-chocolate cake that I thought was the best thing I had ever tasted (aside from Texas Toast), and she would make it for all of Lisa’s birthday parties.

Cake!

(That is clearly not a death by chocolate cake, but you get the idea… Also, I totally made that cake!)

I remember the countless sleepovers in tents filled with Tostitos chips and salsa. And later, beer.

Just a Bit of Riverdancing...

Her dad’s (or Daddy Brook as I used to call him, until I got too old and it started to sound creepy) awesome poached eggs on toast for breakfast.

And the millions of lunches filled with Lipton Chicken Noodle Soup (Lisa’s specialty), and Kraft Dinner (my specialty), and open-faced toast with cheese, tomato and bacon (my mom’s specialty), and camping with Breton crackers topped with salami, cheese and pickles (best combination of life).

Circa 2005

(Remind me to check out this photo if I am ever considering getting bangs again…)

And when her and I lived at her cottage a few years ago, we both had a thing for Greek salad, so we ate it almost every single day. And we would eat feta cheese on whatever we could find to put feta cheese on.

XC Skiing 2010

As most best friends do, we have a million stories and inside jokes. And we also have an endless amount of food memories.

Lisa has been a huge influence to me in starting this blog. In August 2009, she moved to Calgary, so I can no longer share every-day eats with her. This blog is a way for me to keep her knowing about my daily stories, and my food-related adventures. Because I find that whenever we get a chance to catch up, the first thing I have to tell her is often something food-related.

New Years 2008-09

When I randomly won a $50 gift certificate for cheese on Twitter in a contest I didn’t even know I entered, Lisa was the first person I wanted to tell.

When McDonald’s got this new and absolutely amazing Mediterranean chicken salad, I know how excited she was to tell me about it.


And when that salad was recently discontinued (which I have a serious beef with), she was the first person I complained to!

I love going anywhere with her, because I know she is just as lunch-oriented as I am, so my hungry monster will never rear its ugly head.

She is truly my food soulmate.


And I know this has been a seriously photo-heavy post, but I will just leave you with one more: