Category Archives: Snack

Eat all the Froyo

Last night I was invited to the Liberty Village Yogurty’s for a little froyo patio party to celebrate some new frozen yogurt flavours, and also their free wifi.

I never realized how grateful I was for free wifi until I was traveling and couldn’t use my phone otherwise, so this is a very handy thing. So if you are visiting Canada, hit up Yogurty’s. Frozen yogurt AND free wifi? Wins all around.

Anyway, I was told I could bring a friend, and since Evan has never tried froyo like this before, he was my friend of choice. I knew he would appreciate.

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Evan really loved Froyo the Bear.

This was my second Yogurty’s event. Last year I went to a similar thing around this time with my friend Lisa, and I had the best time ever.

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Since Yogurty’s is a client of Lisa’s PR agency, rock-it promotions, she was in attendance once again.

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And I haven’t seen her in a while so it was great to catch up with her.

I wasn’t quite as excited this time around, and only because I am no longer a stranger to froyo. Last year was my first frozen yogurt bar experience and I remember being blown away by the selection of flavours and toppings. And the fact that we were allowed to have ALL OF THEM. I couldn’t get over that. I went absolutely crazy and my froyo to toppings ratio was probably 50-50.

So this time I knew what to expect. I was still pumped though.

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And this Yogurty’s did have a great selection of both flavours and toppings.

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And I could kind of relive my first Yogurty’s experience through Evan, because I noticed he was a lot like me. He seemed pretty overwhelmed by all the toppings and kept exclaiming “cheesecake?!”, “cashews?!”, “chocolate MALT BALLS?!” It made me laugh. I could totally relate.

But I have learned my lesson since last year. Don’t go crazy with the toppings. This is very hard for me because I just want to try everything and load them all on there, especially if they are free. But typically I prefer my ice cream/froyo to be light on the toppings for an optimal smooth and creamy experience.

So, in order to maximize my flavours and toppings I made myself two cups.

My first was the chocolately cup, and included Belgian hot chocolate, peanut butter, and salted caramel popcorn froyo flavours, and brownies, cookie dough and Skor pieces for the toppings.

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Ridiculous. It was so good.

My second was the fruity cup, which included mango, strawberry fields, and raspberry chocolate cupcake froyo, and then pineapple, mango, strawberries, mango balls and gummy bears as toppings.

fruit-froyo

Both were delicious, but if I had to pick a favourite I think it would be the chocolatey one. Usually I don’t even bother with fruit stuff because I am chocolate all the way, but I decided to switch it up.

It was a very good time, and my love for froyo lives on. Thanks for having us Yogurty’s! I will be seeing you again very soon.

The Deer Run Inn

Hi friends!

As mentioned in my last post, a bunch of us spent the weekend doing winter stuff in the middle of nowhere Ontario, at Emily’s Dad Al’s hunting camp, the famous Deer Run Inn.

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Tripod for the group photo win. From left: Corey, Emily, Evan, myself, Dawn, Mark, and Dawn and Mark’s dogs Miyou and Bolt. You should recognize them all if you have been following my blog for a while since most of those beautiful faces tend to make an almost weekly appearance around here.

It was awesome to spend the weekend outside of the city with them all, and I had a really fun time.

The camp isn’t on an official road, so getting into it is a bit tricky in the winter because there is typically a LOT of snow and the “road” is unplowed and hilly. So we met Em’s Dad Al on the drive up in his 4×4 truck and he drove us in. I was grateful, as we had a lot of stuff.

Dawn and Mark came up a bit later though, so we made the trek back out so we could walk them in and help them carry everything.

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Dawn with her backpack and her brown blanket killed me. She reminded me of a movie character. I think the hunchback from 300.

The walk is about 10 minutes, but it wasn’t bad as we had beer to get us through.

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We liked to call Evan the Mechanic, or Coveralls, or Dan Ackroyd (because of Ghostbusters) because he was wearing an attractive one piece coverall set as snow pants.

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He said the coveralls were nice and toasty.

So a little about the camp. It’s gorgeous. Though the term “inn” is probably used a bit loosely…

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It has a lot of deer paraphernalia kicking around, and a lot of gun racks.

There are two rooms. In modern open-concept fashion, the main room is the kitchen and the living room together, and then there is the bunk room, which has five bunk beds with double mattresses on both the top and bottom bunks. Very functional.

The camp has no electricity (though there is a generator), and no running water. It is heated by a wood stove and a cook stove, and there is also a propane stove if needed (we used it for breakfast). There’s an old fridge on the porch that isn’t plugged in, and it kind of acts like a cooler. But in the winter keeping everything cold isn’t a problem, because you can just leave it outside.

We didn’t need a fridge for our snacks anyway.

snacks

Epitome of health right there. We do not mess around when it comes to snacks. I had a lot of everything.

There is also no bathroom. Just this fancy outhouse.

outhouse

We were trying to figure out why anyone would put a window on an outhouse door, and we think it is because when all the men are up there actually hunting deer, they probably keep their gun nearby when they are using that in the morning. In case any deer wander by, you know.  It’s important to keep an eye out for your enemy at all times.

Anyway, the seat was frigid, but as far as outhouses go it wasn’t too bad. And besides the cold seat I have decided I much prefer outhouses in the winter to the summer, because there isn’t really a smell and there are no bugs. I have a feeling that thing gets pretty spider infested in the summer. And spiders, as you may know, are the one thing that make me panic inside.

The snow was up to our knees, so Evan shovelled a path over to the outhouse so we could easily get to it from the cabin.

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Very nice of him. Also, to the right of the cabin in that picture is the shower. We didn’t use it though. We just stayed dirty.

After we unpacked our stuff and got all settled, we got right into the winter activities. Like building snowmen!

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It was perfect snowman-building packing snow. We built two awesome ones, and then we trashed them.

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We had a pellet gun up there so we shot some cans off of that snowman before Mark tackled it. I actually have a pretty good shot!

And I have been wanting to make a snow angel for at least two years, so I got that dream out of the way.

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We also took the dogs on a big walk through the snow around the camp, and Corey showed us the tree stand he uses when he is there actually hunting deer with Emily’s Dad.

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I didn’t get a picture of it, but I wanted to post this one because in the top left of the photo is the “skinning shack.” We did not go in there, because I have a feeling it is just as horrifying as it sounds.

After dinner (lasagne), we played a round of Apples to Apples which I have never played before. It’s a really good family game and it was pretty funny.

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Coincidentally Evan brought the game Cards Against Humanity, which is exactly like Apples to Apples, only a million times more inappropriate.

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And I really do mean a million times more inappropriate. No exaggeration there. So we played that next, and let me tell you, it was the funniest game I have ever played. Ever. I was dying. Like laughing so hard I couldn’t breathe. A couple people had to actually take a Tylenol because their heads hurt so much from laughing. Emily eventually had to lie down, as she just couldn’t take the laughter anymore.

And I really appreciated that they tailored the game for Canadians.

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I don’t think Evan stole his copy of Cards Against Humanity, just for the record. But there were a few American cards we didn’t understand, so we appreciated the Canadian effort.

We played the entire game, while wearing hats.

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We went through every card. It took us about five hours, but we did take a break to squeeze in some nighttime tobogganing.

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The hill wasn’t the greatest, but it was still a good time. We lit it with flares so we could see where we were going.

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It was pretty.

The next morning we woke up and made the best breakfast ever.

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So good. The hash browns almost reminded me of the amazing hash browns we had in Jamaica. Almost.

We also had toast, which Evan brought cinnamon spread for. Cinnamon spread!

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It took me back to my childhood! I took the leftover tub home with me and have been stirring it into my oatmeal in the mornings. It is goooood.

Corey, Evan and I also all had very attractive onesies that came in handy for the morning chilliness. Corey missed the onesie picture, sadly.

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Bolt and Miyou enjoyed them. My onesie was super comfortable. I think I might start wearing it all the time.

Fun times at the hunting camp!

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I am already excited to go back.

The Guac-Off

I am a little late in blogging about this, but a couple Friday’s ago my work had a Guac-Off (guacamole contest) to celebrate the Super Bowl.

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So much guac. We had nine participants in total.

I have to be honest here and say I don’t even really like guacamole all that much. I think because I just LOVE SALSA SO MUCH so if I am eating my tortilla chips with anything, I prefer to eat them with that spicy tomato deliciousness (and a friggin’ lot of it).

But I do like contests or any sort of competition. Quite a lot. Also, the winner received a bottle of Jose Cuervo tequila, and again, not the biggest fan of tequila, but I think winning is more important than the prize.

So I was on board for the guac-off. And having never made guacamole before, I needed a partner who kind of knew what they were doing with guacamole-making if I stood a chance at winning. So I roped in Evan (who LOVES to cook, have I mentioned this? Score again) to help me.

We went out and bought a ton of avocados (and Corona, as you can see in the background, and we also had tacos for dinner to complete our Mexican night).

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We mashed those babies up with a potato masher, and then just started adding ingredients. We didn’t follow a recipe, or Evan didn’t, because I mainly just supervised and let him take over. He put onions, garlic, tomatoes, lime juice, cayenne pepper and cilantro in the food processor and then just added that to the mashed avocado.

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Which we then mixed together until we had a beautifully creamy guac.

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Which was not quite as fluorescent green as it looks in this picture. My iPhone likes to get excited about colours sometimes.

We thought the guac still needed a little somethin’ extra, so Evan had the great idea to add a little tahini as a secret weapon. I think it was a good call.

Honestly our guacamole was really good. Again, no expert here, but I really liked it. By this time I had been taste-testing guacamole for about two hours so I couldn’t tell anymore whether it was good or not, but the next day I was loving it. We didn’t think it was winning guacamole, but it was good!

We had a bunch of leftover taco beef from dinner, and Evan really wanted to add it to the guacamole, which looking back I think would have been an amazing idea. But at the time I voted that down. I love the idea of buafamole (haha), but I thought people would be weirded out by eating beefy guacamole. I kind of wish we did this though… Ah well. Next time.

I felt confident in my entry for the guac-off. My guac was in good company!

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(my guac is in the middle of the above pic)

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There was some gooooood guacamole kicking around.

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Alex on my left had a DELICIOUS and extremely well-presented apple tequila guacamole. He let the apples soak in the tequila before adding them to his guac, and I was definitely skeptical about this guacamole recipe when he told me about it the day before…but it was extremely good. His guacamole bowl was the only one that was completely empty by the end of the guac-off. And Christina on the right made a tex mex guacamole, which was also quite delicious.

Some people chose to bring all their ingredients to work and make their guacamole last minute.

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Which was a good idea, as then your avocado doesn’t brown.

This guacamole was definitely the best presented:

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I thought this should be the winner before I even tasted it. So creative. I was kicking myself for slacking on presentation after I saw this.

And then the taste-testers rolled in.

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And we enjoyed our guac with Mexican beer.

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I still can’t get over this beer-at-work thing. It’s great.

In the end,  the winner of the guac-off for both presentation and taste went to the football field guacamole, and one of our interns Christina (not the same Christina pictured with me above).

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The boys in the background look a little jealous…

But my guacamole did get three votes for taste! Fine, one was my own…but I didn’t expect to receive any votes at all, so I will take that.

I had an extra container of guacamole left and by then I was so sick of guacamole I never wanted to look at it again. Luckily my friends had a girls’ night that evening to rehash all of our Jamaican stories, and you know we love our food tables… My leftover guac fit right in.

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And that was the Guac-Off. Good times.

Fantastic Friday

Hello friends!

Sorry about all that re-blogging business. Is re-blogging your own posts bad blog form? Probably. Anyway, this week has been super busy, and besides work nothing has really been going on. Except for a few minor fantastic things, and those are the things I want to talk about. So today is Fantastic Friday, because alliteration and fantastic things make me happy.

Fantastic Thing 1

There is an amazing bakery across the street from the Starbucks near my work, so if I run out for a coffee around mid-afternoon snack time, I can’t resist stopping by there and picking up a little something…

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That little something is usually a cupcake. They have the BEST homemade cupcakes with buttercream icing. You know what is so fantastic about that cupcake? The cake to icing ratio. I have never seen a cupcake with so much icing! I pretty much eat cupcakes for the icing, and I think there may actually be more icing than cake on that thing. That is a huge win. It is so creamy and buttery. I never want that cupcake to end. I could eat that cupcake every single day for the rest of my life (but my pants say no, don’t do it). I almost wish I never had one, because around 3pm I start to fantasize about eating it, and then that is it. I must get it.

Fantastic Thing 2

My work has a beer cart on Friday’s as a reward if everyone completes their timesheets. A BEER CART! Do you know what it feels like to drink beer at your desk while working?

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It feels like a dream. I feel like I’m in a dream. They have a really great variety of beer brands also. Today is Friday! I’m already excited for the beer cart! Everyone better have finished their timesheets or I will hunt them down!

Fantastic Thing 3

This bacon tree:

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I stopped at this burger place on my way home from work because I heard it has really good poutine, and I noticed this while I was waiting for my food (poutine, obviously). That is actually real bacon hanging from the tree. I wanted to eat it. So festive. The jars of Nutella in the background did not go unnoticed either…

Fantastic Thing 4

I have really been missing having a Druxy’s in my work building. It was so convenient (maybe a little too convenient), and their salads are so amazing I have no words. So I have been going through a little bit of a lunch transition while I struggled to find something close to my new work that I love as much as Druxy’s. I pack my own lunch a lot of the time, but when I don’t it’s very important for my hunger monster that I have a go-to lunch spot nearby.

I found one!

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This could possibly be my dream lunch! There is a little deli down the street that has really awesome soup and sandwiches. They have good salads too, but I have really been loving the soup and half sandwich deal. It comes with their homemade chips! I love this because it’s a big lunch and I can stretch out eating it over at least an hour, and then it’s almost mid-afternoon snack time, which means less time without eating. If I plan it correctly I can almost be eating all day. That is a half grilled ham and Brie (I LOVE Brie) sandwich and a maple sweet potato chipotle soup, which sounds like an odd combination but I couldn’t get enough of it. They also have pretty delicious Christmas cookies which I am usually unable to resist. But I don’t get a Christmas cookie the same day I get a cupcake. Usually.

Unhealthy eats have definitely been sneaking in over here lately… So another fantastic thing is I have been walking to work every day. It’s a round trip of about 50 minutes, and seems to be keeping everything in check in the pants department. I’ve also been better with the workouts lately, but that is a story for another (less fantastic) post.

Fantastic Thing 5 (for my cat)

Winnie has a few new sleeping spots that she thinks are quite fantastic. The first one is on my radiator.

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I find her there when I get home from work every single day. Winnie likes it hot.

Her second new favourite sleeping spot is not the most fantastic for me. Before I shower each morning I usually lay out the shirt I’m wearing that day on my bed so I can quickly change. Winnie takes this as an opportunity to leisure around on it and lick herself all over it.

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Thus getting cat hair all over my shirt.

I am going to say her favourite sleeping spot is with me though.

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She is my little weekend morning spooning buddy. Winnie is like my Nana in that she is fueled by love. This means she is going to live forever. Don’t tell me otherwise! She may be 19 but she is still spry!

That is pretty much it in fantastic news. Have a fantastic Friday!

Don & Marcia’s Tropical Jack & Jill

Friday night was my good friend Dawn and her fiance Mark’s Jack and Jill!

Look at those beautiful tropical lovers. I am SO excited for their wedding in Jamaica. Just so excited.

So apparently Jack & Jill’s (sometimes also called Stag & Doe) are a Canadian thing, and every time I mention it someone asks me what it is, so I am just going to explain it before that happens. Basically you host a big party, usually in a rented hall (but I have been to ones in someone’s house before), invite everyone and their mother (literally and their mother), get them all liquored up so they’ll play a ton of games, do a raffle, and the goal is to raise money to help the bride and groom out with their wedding expenses.

It is basically like a wedding, but only the party portion, and with games. And, well, slightly more redneck. And I use that term out of love. We all grew up in a small town that is a bit on the redneck side, and also seems to be Jack & Jill central.

Anyway, Jack & Jill’s are a very fun time, is what I am saying. I don’t think I’ve ever been to a bad Jack & Jill. You Americans need to get on this, I’m telling you. What is more fun than hanging out with peoples’ inebriated relatives? I can’t think of anything right now.

Since Dawn and Mark are having a tropical Jamaican wedding, they decided to have a tropical themed Jack & Jill.

So we busted out the lei’s and the coconuts for the occasion.

(myself, Leanne, Julie working the door)

This was the first Jack & Jill I have attended where I have been part of the wedding party, so it was a lot of fun for me because I got to be involved in things. Like working the door for a bit with my pals.

(Emily and I with the first $20 of the night)

This was fun because we got to greet people coming in. And we had a Rastafarian hat, so we liked to make people wear it as they entered.

They liked it.

My official duty was kind of the “MC” of the Jack and Jill. It was not as intense as being the MC at a wedding though, I basically just announced the games and the raffle draw winners. The prize for the limbo contest was a trophy full of the booze of your choice and I brought the guy who won on stage and got him to chug his rye out of the trophy in front of everyone. Luckily he did not throw up, or that may not have been the best decision…

Pretty sure he was feeling good though…

The most popular game of the evening was definitely the Toonie Toss. The prize is a 60 of booze. We did the Toonie Toss twice, and so the booze in this case was Jamaican spiced rum and also Crown Royal. You put the bottle on the floor and do exactly what the name suggests: throw Toonie’s at it (so actually, I am not sure you Americans would be able to do this, as you have no Toonies). Whoever’s Toonie is closest wins the booze, and the rest of the money is donated to the bride and groom.

People tend to get pretty intense over it…

I mean, a lot is at stake there.

There was also a pirate ship pinata!

Which no one was interested in. And I really bigged that up in my announcing. People are really more into the booze prizes than the candy ones at these events.

Best costume of the evening probably goes to Dawn’s mom Brenda (or just Brennie), on the left:

I loved her braids. So attractive. I enjoyed her friend’s hat a lot also. She really looked like a tourist somewhere.

I love Dawn’s family. They are a lot of fun.

I like to crash their family photos. You may remember Dawn’s dad Bri-bear from my friends’ Leanne and Dave’s wedding.

Our old teacher Mr. B was supposed to come but ended up not being able to, so we were disappointed. Until Marni, our other favourite high school English teacher, showed up!

She is next to me on the right. We love Marni! I was so excited to see her. And I can actually call her by her first name, which I told Mr. B I will never be able to do with him. It just doesn’t sound right. He will always be Mr. B.

We had fun catching up with her, and I hope there are more shenanigans with her in our future. Hanging out with your teachers is COOL I tell you.

There was also a food table, so I picked up some quality snackage…

I made two cheese balls for the occasion. One was the salmon cheese ball from Eat, Shrink and Be Merry, and the other was a recipe I found on Kraft Canada. Both actually turned out really well, but the second one didn’t get brought out since there ended up being a ridiculous amount of food. No worries though, I slept over at my friends’ Emily and Corey’s, and we brought the cheese ball back with us and annihilated it until 3am. Good times.

It was such a fun Jack & Jill, and I am so proud to be a part of my little Dawnald’s upcoming big day!

Chobani Workout Parfait Party

Tuesday evening I was invited to a blogger bootcamp thing at BarreWorks downtown, hosted by my favourite Greek yogurt company Chobani.

And I am not just saying Chobani is my favourite because they invite me to fun events, actually talk to me, feed me, and give me free stuff (like those sensual workout shirts). Wait, yes I am. That is basically the way to my heart. How could I not love them? I think companies need to take note here, because Chobani does the social stuff extremely well, and I believe that is why they are so incredibly successful. Well, and they really do have great yogurt, which is of course helpful.

But seriously, I really appreciate that even though Chobani is an American company, they make an effort to include us Canadian bloggers. We usually get shafted on things like this, so it’s refreshing.

Anyway, I met up with my bloggy pal Stephanie on the subway so we could go over there together. We originally met at the last Chobani Toronto blogger party in June.

We had been blog/Twitter stalking eachother for a long time before that though. I wasn’t sure who was going to be there, so I was excited to arrive with someone I knew.

We know eachother even better now, as we had quite a bonding experience on the way to Barre Works. I was perfectly on time to meet Steph, and I was late for the last Chobani blogger party because I had trouble finding the restaurant, so I was excited to actually be on time for this.

Too bad we walked for 25 minutes in the wrong direction. Neither of us had been there before so we didn’t know where it was, and when we got off the streetcar we walked for about 15 minutes down Queen street. The wrong way. I don’t even know how that happened. I am not the most directions savvy, I will admit, but I had my trusty iPhone (I would never find anything without it) and it has never let me down. But alas, it did. Once we realized we were going the total wrong way, we turned around and started speedwalking back where we came from. And then again, I don’t know what happened, but my silly iPhone AGAIN gave me the wrong location, so somehow we walked about another 10 minutes PAST BarreWorks. Totally missed it.

So, late again. We arrived at BarreWorks technically about 25 minutes late, but only five minutes after the warmup started. It was alright though. We had just been practically running, so we were pretty warm. And I was already sweaty.

Chobani’s instructor Tiffany led us through a pretty intense bootcamp workout. And I do mean intense. Intense as in zero breaks. One thing after another; squats, pushups, burpees, crunches, and exercises I have definitely never even done before. All with balls and bands.

And of course incorporating the bar.

I love that Chobani has hired a workout instructor for their employees. I work in a building full of sports organizations and we don’t even do that. Well, we did have office yoga, but we organized that ourselves.

The workout was super intense and I was extremely sore afterwards. My legs were especially dying. It’s two days later and stairs are still a bit iffy. Tiffany was no joke. Steph even said that she just finished eight weeks of bootcamp and it was nothing like this. I liked it though, the hour flew by and I desperately needed an ass-kicking after all the ridiculous things I have been eating lately.

After our sweat session, Chobani had the perfect post-workout snack waiting for us…

Ah, that beautiful Chobani parfait bar.

I packed my jar with as much deliciousness as I could. I don’t think I could have squeezed any more in it…

And then I went back and did it again. And I took a third jar home with me for breakfast the next morning…

You see?! You see why Chobani is my favourite? Chobani yogurt also has double the protein of regular yogurt, is fat free, and made with all-natural ingredients. So I didn’t feel the least bit guilty about my three jars. Not even about all the toasted walnuts, chocolate chips and dulce de leche I jammed in there.

The event was also catered by The Food Dudes who made some pretty delicious appetizers for us that were Chobani-inspired.

I don’t even know what that is, but there is Chobani in the crust, and it was really, really good.

Two other Toronto bloggers who I originally met at our first Chobani party were also in attendance, Morgan from Life After Bagels and Gillian from Battle of the Bites. Steph and I had fun re-meeting and catching up with them.

The four of us closed the place down!

I also had a really good time talking with the cheeky minx Lindsay from Chobani, and the girls from High Road Communications. I love being included in things like this. Thank you to all of you for having me, I had such a great time! Please come back to Toronto!