It feels weird to be writing normal things right now. I’m devastated and terrified about what’s going on in the world and it doesn’t feel right to just be writing as usual. I don’t really know how to handle it and my blog seems so trivial right now, but I don’t currently have anything genuine to add to the conversation that will help bring about change. Or at least nothing that I feel comfortable writing an entire post about. But normal is comforting. So, I’m going to do some weekend recapping.
On Friday evening my high school friends and I had a dinner party with two of our former teachers turned friends, Marni and Mr. B (I still can’t call him anything but that!). We planned this back in November and it’s been a while since I’ve seen either of them so I’ve been looking forward to it. I was also really looking forward to talking to Mr. B about everything that’s been happening since Trump’s inauguration. He was our history teacher all through high school and many times lately I’ve wished I was back in his class discussing how NOT NORMAL (but unfortunately not unprecedented) this is. Mr. B was always a voice of reason and I had so many thought-provoking discussions in his class so I wanted to hear what he thought of this insanity.
We got those discussions out of the way early on and then had a really great night telling stories and reminiscing about our high school times.
My side of the table missed the memo about having a meatball prop.
Pretty similar picture to a dinner party we had at Mr. B’s a few years ago.
It was summer then, though, so we’re definitely all looking a bit brighter.
We went through all our old yearbooks, which is always a good time. Dawn and I in Grade 9!
That picture isn’t in black and white because it was just soo long ago, but because our school was so small we didn’t have a big yearbook budget. Everything was black and white.
Also Grade 9, semi-formal.
You may recognize myself, Joel (back when he had luscious locks), my friend Beth, my bestie Lisa, Emily and Dawn. Just babies!
We had such a good night. I had a big love burst for this group.
Saturday morning I got up early and headed to an OrangeTheory class. I’m still loving it. I upped my membership to unlimited, so I’ve been going four times a week the last few weeks. I’m definitely seeing some results, too, which is nice. Mostly in my limbs and chest right now, which is the story of my life. Nungas are always the first to lose and first to gain (this is more annoying than it sounds). It takes a while for my midsection to catch up.
Saturday night Evan and I had a dinner date with my pal CathRON (she’s appeared in my blog a few times, Kitten the Cat‘s owner for context) and her boyfriend Trevor.
That picture is from 2013, we need a new one. The flash on my phone at the time sure liked to make me look fluorescent. Anyway, Catherine and I met when we worked together at Diary Queen when we were in high school. It was a high school themed weekend. I also worked with Trevor at Dairy Queen, they recently reunited which makes me so happy!!!
We went to Loka on Queen West, which opened in 2016 and is known for having inventive, locally-sourced dishes. Our original plan was to do the Winterlicious prix fixe menu (Winterlicious is an event that runs for two weeks every year and gives Torontonians the chance to try a value menu at many of the city’s restaurants) but then we noticed we could taste the entire restaurant for only $12 more per person. That seemed to be the better value to me. Super small portions though. For example our first dish was a whitefish chowder, and while delicious it was literally one spoonful.
Afterwards Evan was all “I bet they had an entire giant vat of that chowder back in the kitchen, they couldn’t put a full ladle in our dishes?!” Yeah. I feel that. I should mention that Evan did not like this restaurant at all, it was just not his thing. On Sunday he said he had a nightmare Saturday night that we were back at the restaurant eating more food. We had a really good time because Catherine and Trevor are a good time and we LOVED our server (well I did) but I agree the food wasn’t anything to write home about. A few things were pretty good though. I liked these little sourdough toasts topped with preserved plums and goat milk jam.
And we all loved the pan roasted mushrooms with truffled potatoes and deer lichen. I think it was the stand out dish of the night.
Deer lichen is a moss that grows on trees, so we asked our server where the moss came from and he said they have a guy who is a local forager that they source it from. I thought that was interesting. I asked our server if I could become a forager and just bring them things that I find out in the wild but he didn’t make it seem like Loka would go for that…
We also tried the bone marrow. Both mine and Evan’s first time trying, but Catherine and Trevor had been telling us earlier how much they both loved it (not from here). As soon as it arrived at our table I saw Catherine side eye that bread. She said bone marrow was best served with soft bread as opposed to crusty bread, so she was not impressed.
It definitely wasn’t Evan’s thing but I enjoyed it. I liked that it was all smooth and buttery. I do agree that it would be best served with a soft bread to sop up all that marrow goodness. The crusty bread was pretty useless. And we needed more of it!
We had eight courses in total, which sounds like a lot but they were so tiny that I left there barely full at all. We had a lot of beer though, so that helped. It was a good night and I’m excited to hang out with those two again!