Happy or Hungry Eats the World: Kanga (Australia)

G’day mate! I am on a mission to eat an authentic dish from every country in the world, right here in Toronto. You can find all past recaps here.

Today I am talking about a land down under!


A few weeks ago I hit up Kanga, a cute Australian meat pie counter-serve restaurant with my Ozzie coworker friend Rachel. Meat pies are iconic in Australia and New Zealand, and when I asked Rachel what their most authentic dish would be, a meat pie is the first thing she said. Though if you talk to an Australian they will tell you that New Zealand stole meat pies from them. It might be a bitter subject.

I love a good meat pie so I was all for eating Australia. Kanga is relatively new and I think it is the only place in Toronto where you can get authentic meat pies, and Rachel vouched that they are the Fair Dinkum*. She said that when she is feeling a little homesick here she just gets an Australian bottle of wine, goes to Kanga to get her some meat pies, Skypes with her family and she is all fixed up.

Kanga has several kinds of pies, but the choice for me was easy. Traditional Aussie.


Minced beef in a rich beef gravy, with a hint of vegemite. I could taste the hint of vegemite! Rachel says she can’t, but I think it might be because she eats vegemite all the time, whereas I have only tried it once in my life and that distinct salty rye taste is different than anything I eat on a regular basis. It stood out.

As soon as Rachel noticed my little cup of Ketchup she was like “you’re doing it wrong,” and I looked over at her pie and saw that she had a pool of Ketchup sitting on the top. She explained that’s how they did it in Australia, just covered the whole thing. Huh. It made me wonder how many other things I am eating wrong when I don’t have someone from that country hovering over me.

The pie was everything I hoped it would be and more.


I wish it was closer to me because I’d be picking up their frozen pies and bringing them home all the time.

I also ordered ginger beer (very popular in Australia, and sadly kind of hard to find here) and fries or “chips” because for some reason I was worried about still being hungry after my pie…


But in reality I was so chockers** after my pie that I could not do them justice. I also needed to save room for my lamington.


Lamington is an Australian sponge cake coated in chocolate sauce and coconut. Rachel assured me it’s all the rage in Australia and one of her favourite desserts. I get why, it was totally delicious.

So that is Australia done in Toronto. One day I hope to eat a proper vegemite sandwich in a land down under!

*Fair Dinkum: the real deal
**Chockers: full


7 responses to “Happy or Hungry Eats the World: Kanga (Australia)

  1. I love this post, it did make me a little home sick though! I agree with your friend Rachel, the pies at Kanga are very fair dinkum! I think they are even better than some of the pies in Australia. I love how the Kanga pies have really buttery, flaky pastry. They are located dangerously close to my home (5 minute walk).

  2. Looks delicious. Side note, I read kind of a strange article today that spoke to me, and i thought it might be something you could appreciate: http://www.nytimes (dot) com/2016/02/18/magazine/why-am-i-obsessed-with-a-cellphone-game-about-collecting-cats (dot) html?_r=0

    Lol anyways… Have a good week(end)!

  3. Ginger beer is hard to find there? If that’s the case, then I’m concerned about how do you drink Moscow Mules?? How do you drink them then!?

    • Well this is embarrassing… I don’t think I have ever tried a Moscow Mule… I am going to have to fix this. Ginger beer is hard to find here! Ginger ale is everywhere, but the ginger beer is sneaky.

  4. I’m sorry but this post made me laugh! Haha. I loved your use of Aussie slang. Here is a YouTube that will help you learn more of our wonderful language and how to speak it.


    On a side note…my husband Kel just brewed his own alcoholic ginger beer…so delicious! That’s super sad it’s so hard to find over there. And also Kel wants to know if the lamington was a proper one with cream in the middle?