Gooood morning sunshines!
I hope you all had a great night! I had a pretty good one, though nothing too crayzay went down. I don’t have a lot of time to write this, so I’m just going to throw up a bunch of pics and hope for the best
.
My good friend Dawn (who I mentioned yesterday, recently engaged!) came over and we chatted for a while and got caught up before heading out to the bar.
Here is another pic of the lovebirds for you, because I think it’s funny.
Two peas in a pod.
And here is a pic of Dawn and I just before we left, though it is not funny.
I was excited to see her!
Ando also came along for the ride…
And we met up with our good friend Joel and some of his friends.
And I saw a former coworker who I used to work with at Chapters (like Barnes and Noble, Canadian edition. I worked there for about four years while in school and LOVED it there!)
When in doubt, throw up a peace sign. Or a million pictures of yourself…
And we made some new friends as well…
Like with the bouncer. Good times.
It was a decent night, and we were home by 11:30. 11:30?! What is wrong with us? I guess this is what happens when you get old. Yowza. I was grateful for the early night though.
This morning I thought I would be a nice girlfriend and let Alejandrew sleep in while I made us a big breakfast. We only had one egg, and we’re out of bread, so not a lot of options were happening in our kitchen, so I thought pancakes would be the best way to go.
But I didn’t want ordinary pancakes…I wanted oatmeal pancakes!
I saw a recipe on Julie’s blog not too long ago for oatmeal pancakes that looked intriguing, and I had all the ingredients for it so I thought I’d give it a go.

Amazing. Delicious, yet wholesome and healthy! This recipe was a winner. Different from your ordinary pancakes, and so, so good. It tasted almost like banana bread, without the bananas. I made it into my favourite combo by topping my pancakes with a smear of peanut butter, half of a sliced banana, and syrup, and dug in.
I foodgasm’d my way through this entire meal.
Here is the recipe, I followed Julie’s exactly, except I used whole wheat flour:
Serves 2 – 3
Ingredients:
- 1/2 c. + 1/3 c. all-purpose flour (I used whole wheat)
- 1 tbsp. sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/2 tbsp. melted butter
- 3/4 c. milk
- 1/3 c. oatmeal, cooked
- 1/4 c. raw oats
- 1 tbsp. honey
- 1 large egg
Directions:
Whisk the dry ingredients (flour, sugar, baking soda, salt and cinnamon) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, raw oats, honey and egg together until thoroughly combined. Stir the wet ingredients into the dry ingredients.
Cook pancakes on a hot griddle sprayed with cooking spray for 2 –3 minutes on one side before flipping and cooking the other side.
Top with whatever’s clever and EAT!!!!
We are off to hit up Ando’s parents for the day. Have a good one!









I am making these pancakes asap. They look so good! I am foodgasm deprived.
Congratulations to your friend Dawn! She’s automatically awesome for having the same name as me
And yep.. I can’t stay out that late anymore either. I’m an old soul haha.
Those glasses are frickin hilarious. I love how they make an appearance on everyone at different times haha
They are SO good!
The glasses always make their rounds
that looks super good…fantastic clicks..
first time here…love your space..
excellent posts..
Am your happy subscriber now..:)
do stop by mine sometime..
Tasty Appetite
You girls are BEAUTIFUL!!!! I can’t stop looking at that first picture of you both, so so pretty.
I hope that isn’t creepy?
Love your blog!
Hmmm. Oatmeal pancakes. Sounds awesome but I never have oatmeal at home. I will just have to stick with the real thing. Though the thought of having time to make anything more than a bowl of cereal, a sandwich or a phone call for takeout is beyond me.
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