Tonight’s dinner of pulled pork sandwiches came together in a flash thanks to my beautiful crockpot!
Before I left for work this morning, I added three pork loin centre chops (boneless) to my crockpot and covered them with Campbell’s low sodium beef broth and about a cup of water (I added the water so they would be completely submerged and the beef broth didn’t quite do it).
I set the ol’ crockpot on low for 12 hours (I like to give myself some leeway in case there’s a crazy snowstorm or something), and let it do it’s thang all day while I was a busy beaver at work.
Once I returned home this evening, I took the pork out of the crockpot and quickly pulled it with two forks. I then smothered it with BBQ sauce and enjoyed it on a whole wheat sandwich thin. On the side, I roasted asparagus sprayed with olive oil cooking spray and sprinkled with garlic salt.
This dinner came together in about 15 minutes and was definitely a winner!
Note: I have made this before using a lean pork roast and had the same result. I also do this a lot using chicken breasts (with chicken broth), making pulled chicken sammies! Yummers. Feel free to use your fave BBQ sauce.
Have a great night!